Lecture "Transmitting Taste Across Generations and Borders: Kyoto Chefs and the Japanese Culinary Academy" by Greg de St. Maurice

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Tue, 21/02/2017

On 21 February at 18.00, an anthropological lecture "Transmitting Taste Across Generations and Borders: Kyoto Chefs and the Japanese Culinary Academy" will be held at the National Library of Latvia, Baltic Research Centre for East Asian Studies Library Reading Room (level M). Free entrance. Language: English.

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